Curry drumstick is more popular one number of channels, but want to make make more delicate mouthfeel, should master a few skill of cooking so, and before boil is boiled drumstick wants first souse is good, just meet more tasty, different curry drumstick method introduced below.
1. cleans gallinaceous lute leg clean, load dish medium
2. puts onion paragraph, transfer into salt
3. enters cooking wine, with drumstick of handle gently light knead, make condiment even bespread drumstick, put into freezer souse 5 hours
4. adds clean water, put curry piece
The boiler on 5. lid is built, press ” yellow stew chicken ” key, cooking program is voluntary carry out
6. after about 30 minutes, automatic cooking process ends entirely. The shovel that use boiler mixes drumstick soup juice mix is even, fill piece install dish can edible
1. boils curry sauce first. After the oil in boiler burns heat, join ginger garlic powder, fry a fragrance.
2. joins onion man to fry a fragrance.
3. joins white of curry powder chili, break up fry even.
4. adds malic man, break up fry even.
5. adds right amount clear water, boil hind joins right amount honey.
6. adds salt and candy after each one spoon flavors, build infusion, to thick stiff hind involve fire1000 beautiful community of Shanghai .
7. has been boiled soSh1f of Shanghai Long Feng forum Curry sauce flavour is very full-bodied!
8. drumstick stripping and slicing, reserve with souse of salt of cooking wine, a few.
9. carrot and potato flay, cut hob piece, reserve.
The oil in 10. boiler burns heat, join carrot and potato piece fry to after becoming angry, fill piece reserve.
111000 beautiful net forum of Shanghai . Add again in boiler littleLove Shanghai is the same as city forum The quantity is oily, gallinaceous piece is joined to break up after burning heat fry.
12. chicken piece after becoming angry, join the curry sauce that has boiled and chicken piece together, break up fry even.
Good carrot and potato are fried before 13. is joined, break up fry even.
14. adds right amount clear water, boil lid of rear cover boiler to turn small fire stew is boiled, to chicken squashy, tomato patchNew love Shanghai is opposite with the city touch forum Soft sodden. Conflagration receives juice, to an outfit is filled after Shang Zhinong is stiff dish can.
1, drumstick is certain first souse period of time, such easier tasty;
2, water can be put more a bit, mix so with curry juice meal, delicious to explode;
3, curry itself flavour is grumous, build1000 beautiful net forum of Shanghai Discuss add too much condiment no longer.